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Agenda	Jadwal
Batas Akhir Penerimaan Proposal	Senin, 6 Maret 2017
Seleksi Proposal	Senin-Jumat, 13-17 Maret 2017
BPengumuman Proposal lolos seleksi	Senin, 27 Maret 2017

Format Penelitian akan dikirimkan melalui e-mail oleh Tim TPK Penelitian dan Pengembangan

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Siti Helmyati¹,Mohammad Juffrie²,Endang Sutriswati Rahayu³,BJ. Istiti Kandarina^4
1Department of Nutrition, Faculty of Medicine, UGM, Yogyakarta
²Department of Child Health, General Hospital Dr. Sardjito, Yogyakarta, Indonesia
³Faculty of Food Technology, UGM, Yogyakarta
⁴Department of Public Health, Faculty of Medicine, UGM, Yogyakarta
ABSTRACT

The role of gut microbiota in human health is highly understandable. Recent research highlights the influence of geographical terms in gut microbiota composition. Unfortunately, baseline data of microbiota composition in children are limited. We compared the number of fecal microbiota of children, ages 9-12 years, living in Kulon Progo (KP), Yogyakarta with same age children in West Lombok (WL), West Nusa Tenggara. The study was an observational study with comparative design. read more

Susetyowati,
Department of Nutrition and Health, Faculty of Medicine Gadjah Mada University,
Farmako Street, Sekip Yogyakarta 55281, e-mail: susetyowati@ugm.ac.id

Background.

Malnutrition in hospitalized patients is considered as a significant problem, thus nutritional screening should be performed in all patient on hospital admission.In Indonesia was developed nutrition screening tool, namely the Simple Nutrition Screening Tool (SNST) which was valid and reliable. The objective of this study was to compare the SNST and Nutrition risk screening-2002 (NRS-2002) against the Subjective Global Assessment in patients admitted to Sleman District Hospital. read more

Siti Helmyati^1*, Narendra Yoga Hendarta², Endri Yuliati^1
1Department of Nutrition, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia
²Health Analyst, Polytechnic of Health, Ministry of Health, Yogyakarta, Indonesia
^*Corresponding author: siti_helmyati@yahoo.com
Abstract

Iron (Fe) and zinc (Zn) are essential for human. The addition of Fe intake, however has negative effect on gut microbiota balance, which increases gut pathogens. Probiotics are able to maintain digestive tract health while prebiotics can improve the absorption of minerals. It was needed to test the effect of synbiotic fermented milk on the gut microbiota. Synbiotic fermented milk with Lactobacillus plantarum Dad-13 and Fructo-oligosaccharides (FOS) was double fortified with 100 ppm Fe and 50 ppm Zn. Wistar rats were divided into 3 groups and given: 1) synbiotic fermented milk with NaFeEDTA and Zn acetate (NA), 2) with Fe gluconate and Zn acetate (FE) and 3) without fortification (KO) every day for 1 months. Total microflora (lactobacilli, bifidobacteria, enterobacteria, Escherichia coli) were measured after intervention using selective medium agar. The number of E. coli differed significantly in NA and FE, namely 4.976 and 6.456 log CFU/g digesta, respectively (p <0.05). KO had the highest number of lactic acid bacteria (lactobacilli and bifidobacteria) but the number of lactobacilli, bifidobacteria and enterobacteria did not significantly differ among three groups (p> 0.05). Iron fortification has to be done carefully because it can increase E. coli. It is necessary to use iron compounds that bound to other compounds such as NaFeEDTA. Keywords: fortification, iron, synbiotic, microflora

Lily Arsanti Lestari^1,*,Marsetyawan HNE Soesatyo², Susi Iravati³, Eni Harmayani⁴

¹Department of Nutrition and Health, Faculty of Medicine, Gadjah Mada University, Jl. Farmako, Sekip Utara, Yogyakarta, Indonesia
²Department of Cell Biology and Histology, Faculty of Medicine, Gadjah Mada University, Jl. Farmako, Sekip Utara, Yogyakarta, Indonesia
³Department of Microbiology, Faculty of Medicine, Gadjah Mada University, Jl. Farmako, Sekip Utara, Yogyakarta, Indonesia
⁴Department of Agricultural Product Technology, Faculty of Agricultural Technology, Jl. Flora, Bulaksumur, Yogyakarta, Indonesia
* Corresponding author: lily_al@ugm.ac.id / santi_wap@yahoo.com read more

Siti Helmyati¹, Mutiara Tirta Prabandari Lintang Kusuma¹, Lalu Muhammad Anwar², Herta Masthalina³, Wasis Sumartono⁴, Muhammad Husni Idris⁵ 1School of health nutrition, faculty of medicine, Gadjah Mada University 2Primary health Care of Terare, Deaprtment of Health, Province of West Nusa Tenggara 3Nutrition Department, Polytechnic of Health, Mataram, Ministry of Health 4National Institute of Health, Ministry of Health 5Faculty of Agriculture, Mataram University Abstract Background : One of the ensuing challenges faced by West Nusa Tenggara (NTB) Province is the high prevalence of nutritional deficiency and malnutrition in infants and children born in the region. Ministry of Health report on Millennium Development Goals Targets shows that the level of malnutrition in the region reaches 30.5%. For many years, the Government of Indonesia has relied on outreach clinic (Outreach clinic) to approach the issue. However, the implementation of decentralization policy leads to decreasing capability and efficiency of Outreach clinic in some regions as indicated by low level of visit to Outreach clinic. It is argued that the absence of ownership sense towards Outreach clinic among community could be one of the sensible explanations. Most Sasak community who live in NTB, subscribe the values of Islam. It is an ethnic group whose culture is widely believed to be founded on Islamic teachings and the famous icon of “Thousands of Mosques” that attached to NTB . In their social system, Tuan Guru (Religious Leader) plays a t significant role in the social life. Against that background, it is clear that with support of culture and value of community, Tuan Guru involvement in the community process building will be positive. Objective: This research explores the applicable means to move Outreach clinic from usual place to Mosque with the framework of Sasak Community, its culture, and Tuan Guru involvement. Methods: The research employs operational research design, consisting of planning, application, observation and analysis. Results: The research shows that the most sensible yet effective means to move the outreach clinic to Mosques is by involving actively Tuan Guru. Religious legitimation from Tuan Guru that the approach is not against Islamic values or Syariah provides significant impetus for the community to accept the idea. Besides, the Mosques where considered politically neutral venue is another factor that encourage healthcare staff to engage in the process. Conclusions: Outreach clinic is possible to be conducted in the Mosque with the support of Tuan Guru in the first place before gaining support from formal officials. Keywords: effective approach, outreach clinic, mosque, Sharia, rural

Toto Sudargo, Hamam Hadi, Wiryatun Lestariana, Amitya Kumara
Faculty of Medicine and Faculty of Psichology Gadjah University , Indonesia

Abstract Introduction and Objective: This study analyzed the effect of egg and iodine supplementation to the cognitive ability and academic achievements of elementary school children suffered from iodine deficiency disorders. Methods: This study is a true experimental study with randomized controlled trial design. Study population was 8-12 years old elementary school children in Cangkringan District, Sleman. Palpation of thyroid gland was used to screen the children, and further the urinary iodine excretion testing to determined the subject for investigation. To measure the cognitive function, we use culture fair intelligence test (CFIT), Selective Attention (SA), vigilance test (VIG), attention test (WISCC) equality test (WISCS), coding test (WISCK), and academic achievement. Subjects were randomly distributed between two groups to receive iodine and egg or egg only. Iodine, iron, and protein status, and academic achievement data were obtained at baseline and at the finalization of the study. Result: Iodine and egg supplementation contribute to the 7 points increments of CFIT at the end of the study (p<0.05). This increment did not occur on egg only-supplemented group. Iodine and egg or egg only supplementation significantly increase the SA, VIG, WISCC, WISCS, WISCK score and Indonesian language (p<0.05) but not math (p>0.05). Independent Sample T Test showed that iodine and egg supplementation and egg only supplementation did not show any statistical significance to all the cognitive function. The multivariate analysis with linear regression showed that CFIT is not affected by the effects of supplementation (p> 0.05). It was, however, influenced by nutritional status (Height to Age Z-score) and father’s education level (p<0.05). Furthermore, the difference of VIG and WISCK at the baseline and end of the study was not influenced by supplementation (p<0.05) but by Thyroid Stimulating Hormone (TSH) status (p<0.05). Conclusion: Iodine and egg supplementation increased cognitive ability and cognitive function of school children suffered from IDD. Corespondence: toto_sudargo@yahoo.co.id

Siti Helmyati¹, Narendra Yoga Hendarta², Septi Puspitasari³, Rochyana Imami³

Abstract: This study was conduct to identify the stability of salt double fortification with iron from NaFeEDTA and iodine from potassium iodate (KIO3) at different storage condition, open and closed condition. This research is pure experiment research use pre post with control design. There are 4 unit examinations (1 control group and 3 treatment groups). There are 4 concentration variation of NaFeEDTA 0%;0.02%; 0.05%; 0.1%. All examination units were stored for 1 month (28 days) at opened and closed storage. Iodine level was analyzed with iodometry titration method at day 0, 7, 14, 21, and 28.Results showed that Iodine retention after 28 days storage is decline. For close storage iodine retention on NaFeEDTA 0 %;0,02 %;0,05 %; dan 0,1 % are 83,40 %; 82,96 %; 84,33 %; 82,62 % constantly. For open storage are 61,76%, 60,59%, 69,48% and 76,76%. Statistic test show that there no efffect (p>0,05) on variation of NaFeEDTA concentration with stability of iodine. read more

Mirza Hapsari Sakti Titis Penggalih¹
Abstract

Hot temperatures increase the risk of dehydration. Fluid can prevent dehydration. It should contain electrolytes with certain osmolarity. Banana isotonic drinks (BID) was developed. This study aims to determine the difference effect of BID and plain water (PW) of body hydration. Experimental research with a cross over design was involving 16 subjects. It divided into two groups. After undergoing two days of quarantine, each subject administrated 500 ml of fluid. Wash-out period between treatments was 7 days. Indicator of hydration of hemoglobin, HCT, blood volume and urine are assessed before and after intervention. The result showed that indicator of hydration differed significantly after receiving the intervention (P <0.05) although there was no difference between groups (P> 0.05). However, urine volume formation was higher on the AP. BID is able to improve the hydration of the body through the mechanism of maintaining body volume and slowing down the urine formation. read more

Mirza Hapsari Sakti Titis Penggalih¹ ABSTRACT Isotonic beverage has been developed but not with a natural material. Banana is a fruit that contains carbohydrates and electrolyte. This research aims to create formulation of isotonic drink based on banana flour. True experimental research conducted to determine the content of carbohydrates, sodium, chloride, and potassium on selected raw materials. Results of nutrient analysis is used formulate the drink that will be tested its osmolarity. These drinks has succeeded develop with the basic materials of 105 days old of banana. Each 100 ml waters contain of 24% banana flour, salt and sugar in small amounts. These drinks contain 112.12 cal, 4:03 g sugar, 24 g carbohydrates, or 0.2% Sodium 0:19, 0:44% Chloride, 0138 or 0.14% NaCl, 0065 g of potassium and 269 mOsm. The drink is making simply by dissolving the material into cold water. This product is clinically proved capable of maintaining hydration status of human body fluids. Keywords: Banana Flour, Isotonic Drink.

 
¹Registered Dietitian (RD), Nutrition and Health Department, Faculty of Medicine Gadjah Mada University, Jl. Farmako Sekip Utara Yogyakarta Telp/Fax. +62-274-547775 email : mirza_hapsari@yahoo.com