Laboratory

To fulfill competencies in the fields of clinical nutrition, community nutrition, and food management, students are trained to practice directly facing patients in public health centers, hospitals, nutrition recovery home (RPG) and caterings.

1. 1. Laboratories
      Bachelor in Nutrition and Health use 4 laboratories in the areas of Faculty of Medicine, Public Health and Nursing UGM for practicum (lab work) activities, namely:
      1. Laboratory of Physiology
      2. Microbiology Laboratory
      3. Culinary & Dietetic Laboratory
      4. Nutrient Analysis Laboratory
   2. Nutritional Skills Laboratory (Skills Lab)
      Skills lab is a facility where students can practice the clinical skills and anthropometric measurement in a laboratory setting before they face the real patients. There are three types of clinical skills, namely communication and counseling skills, physical examination skills and therapeutic skills. Students are trained in small groups of 10-11 students accompanied by an instructor through methods of role play, practicing with friends, or using models for certain skills.
   3. Field Laboratory
      1. Hospitals:
         • dr. Sardjito General Hospital Yogyakarta
         • UGM Hospital
         • dr. Soeradji Tirtonegoro General Hospital Klaten
         • Banyumas District Hospital
         • Wates District Hospital
         • Wonosari District Hospital
         • Muntilan District Hospital
      2. Public Health Centers (PUSKESMAS):
         • Puskesmas Seyegan
         • Puskesmas Tempel 1
         • Puskesmas Tempel 2
         • Puskesmas Ngemplak 2
         • Puskesmas Mlati 2
      3. Rumah Pemulihan Gizi (RPG) Kota Yogyakarta
      4. Caterings:
         • Catering Marwah
         • Catering Karunia
         • Catering Laras
         • Catering Sidosemi
         • Catering Bimasena
         • Catering Syuhada
      5. Sport Facilities in Universitas Negeri Yogyakarta (UNY)