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Community Service

Collaborative Initiative on Food Waste Reduction with the Berbagi Bites Jogja Community

Community ServiceNews Tuesday, 3 June 2025

Indonesia is currently listed as one of the countries with the highest food waste production in Southeast Asia. Each year, millions of tons of food are wasted and left to rot in landfills, releasing methane gas that contributes to global warming and climate change. Ironically, amid this abundance of food waste, Indonesia continues to face a hunger crisis. Our World in Data reported 38,860 deaths caused by malnutrition in 2021 alone.

To address this issue, the community service team from the Faculty of Medicine, Public Health, and Nursing at Universitas Gadjah Mada (FK-KMK UGM), led by Marina Hadiyanti, S.Gz., M.Sc. from the Department of Nutrition and Health, has partnered with Komunitas Berbagi Bites Jogja (BBJ) to support food waste reduction initiatives. BBJ is a community initiative under the Center for Pancasila Studies UGM, with a mission to rescue surplus food and redistribute it to those in need. read more

Cooking Class with Edible Food Leftovers: Encouraging Household Food Waste Reduction

Community ServiceNews Tuesday, 20 May 2025

<p style=”text-align: justify”> In Indonesia, millions of tons of food are wasted each year, even though much of it is still suitable for consumption. When food waste ends up in landfills, it decomposes and produces methane, a potent greenhouse gas that contributes to global warming and climate change. As a small step to address this issue, students from Nutrition and Health Program batch 2021 held a cooking class using food leftovers that are still edible. The event took place on Thursday, 1st May 2024, as part of the “Pawon Resik: Ora Sisa, Ora Boros” program. read more

The Importance of Meal Planning and Preparation in Reducing Household Food Waste

AcademicCommunity ServiceNewsResearch Friday, 28 March 2025

On Saturday, March 15th, 2025, undergraduate Nutrition students of Gadjah Mada University, as part of Group 7 of the Nutrition Program Implementation course, conducted an educational activity for the residents of Dukuh Nogosaren. This event titled Pawon Resik: Ora Sisa, Ora Boros, served as the opening session to a series of activities aimed at raising the public awareness about the importance of responsible and sustainable food consumption. The activity took place at the residence of Mr. Solikhin Nur Cahyo, S.Ag, and was attended primarily by housewives from RT 05, 06 and 07. read more

Abdimas Sociopreneur: Assistance with Business Plan, Capacity Building for Staff and Managers in Syuhada’s Diet Catering

Community ServiceNews Friday, 13 October 2023

Currently, awareness of a healthy lifestyle is increasing in society. One of the emerging trends is diet catering. In response to this demand, the community service team led by Marina Hardiyanti, S.Gz., M.Sc., Dr. Mirza Hapsari Sakti Titis Penggalih, MPH., RD, and Farah Faza, S.Gz., M.Sc, teaching staff at the Department of Nutrition Health, initiated a program for Assisting with Business Plans and Capacity Building for Staff and Managers in Syuhada’s Diet Catering Business Expansion Efforts that is supported by the funding from Hibah Abdimas Sociopreneur FK-KMK UGM. read more

Universitas Gadjah Mada

Department of Health Nutrition
Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada
Jl. Farmako, Sekip Utara, Yogyakarta – 55281
Telp./Fax. : +62274 – 547775
Program Studi S1 Gizi | gizi@ugm.ac.id
Program Studi Profesi Dietisien | dietisien.fkkmk@ugm.ac.id

Recent Post

  • Collaborative Initiative on Food Waste Reduction with the Berbagi Bites Jogja Community
  • Cooking Class with Edible Food Leftovers: Encouraging Household Food Waste Reduction
  • The Importance of Meal Planning and Preparation in Reducing Household Food Waste

© Department of Health Nutrition FK-KMK UGM

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