Currently, awareness of a healthy lifestyle is increasing in society. One of the emerging trends is diet catering. In response to this demand, the community service team led by Marina Hardiyanti, S.Gz., M.Sc., Dr. Mirza Hapsari Sakti Titis Penggalih, MPH., RD, and Farah Faza, S.Gz., M.Sc, teaching staff at the Department of Nutrition Health, initiated a program for Assisting with Business Plans and Capacity Building for Staff and Managers in Syuhada’s Diet Catering Business Expansion Efforts that is supported by the funding from Hibah Abdimas Sociopreneur FK-KMK UGM.
