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Academic

The Importance of Meal Planning and Preparation in Reducing Household Food Waste

AcademicCommunity ServiceNewsResearch Friday, 28 March 2025

On Saturday, March 15th, 2025, undergraduate Nutrition students of Gadjah Mada University, as part of Group 7 of the Nutrition Program Implementation course, conducted an educational activity for the residents of Dukuh Nogosaren. This event titled Pawon Resik: Ora Sisa, Ora Boros, served as the opening session to a series of activities aimed at raising the public awareness about the importance of responsible and sustainable food consumption. The activity took place at the residence of Mr. Solikhin Nur Cahyo, S.Ag, and was attended primarily by housewives from RT 05, 06 and 07. read more

The ASIIN International Accreditation of Bachelor in Nutrition & Health (2024-2030)

AcademicNews Friday, 18 October 2024

On behalf of Bachelor in Nutrition & Health FMNPH UGM Program Coordinator, we would like to extend our highest gratitude to all of our students, staffs, alumni, partners, and stakeholders who have dedicated and contributed throughout the entire accreditation process during 2023-2024. Our study program is officially awarded with “The ASIIN Seal” which qualified as Level 6 of the European Qualifications Framework for Life-long Learning (EQF LLL), and valid as per 10 October 2024 – 30 September 2030. read more

Progress Test Appreciation Post 2023

AcademicNews Tuesday, 3 October 2023

Progress Test Appreciation Post 2023

A. Batch 2020 Students with the Highest Score in 2023:

  1. Fadhila Nur Lathifa
  2. Irdina Izzati
  3. Kivani Amalia Sekarsari

B. Batch of 2020 Students with the Highest Grade Improvement for the Period of 2022-2023:

  1. Meisya Muzdalifah
  2. Aulia Rinanti Pertiwi
    Kivani Amalia Sekarsari
    Rahma Kurnia Shinta
  3. Fauziah Anis Suciati
    Irdina Izzati

C. Batch 2021 Students with the Highest Score in 2023:

  1. Fatimah Puspa Kurnia
  2. Nataati Putih Widatama
    Rika Dwi Rahmawati
  3. Firsta Tiara Putriananda

D. Batch of 2021 Students with the Highest Grade Improvement for the Period of 2022-2023:

  1. Siwi Yuwandaru
  2. Choerunnisa Fadila Bangun
  3. Muhammad Atmaveda Nugroho

E. Batch 2022 Students with the Highest Score in 2023:

  1. Fara Maulida Ajmala
  2. Zikra Fataha Al Mustansir
  3. Adnin

The entire family of the management of the Bachelor in Nutrition & Health Study Program FM-PHN UGM would like to express our best wishes and highest appreciation to our dearest students above who have achieved the best title in each category in the Progress Test held on August 24, 2023. read more

Universitas Gadjah Mada

Department of Health Nutrition
Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada
Jl. Farmako, Sekip Utara, Yogyakarta – 55281
Telp./Fax. : +62274 – 547775
Program Studi S1 Gizi | gizi@ugm.ac.id
Program Studi Profesi Dietisien | dietisien.fkkmk@ugm.ac.id

Recent Post

  • Collaborative Initiative on Food Waste Reduction with the Berbagi Bites Jogja Community
  • Cooking Class with Edible Food Leftovers: Encouraging Household Food Waste Reduction
  • The Importance of Meal Planning and Preparation in Reducing Household Food Waste

© Department of Health Nutrition FK-KMK UGM

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