In order to prepare for the dietisien competency test, the Association of Indonesian Nutrition Higher Education Institutions (AIPGI) held a Review Workshop on the Diet Competency Test Questions. And on this occasion the UGM Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing (FK-KMK) was appointed to host this event which began on 21 July to 23 July 2018.
The opening ceremony on July 21, 2018 opened with remarks from the Chairperson of the Department of Health Nutrition FK-KMK UGM, Dr. Toto Sudargo, SKM., M.Kes, who expressed his appreciation for the workshop participants for having the pleasure to attend the holiday to meet the invitation of AIPGI in the UGM FK-KMK. After that, the event was officially opened by the AIPGI Daily Executive, Chairman of the Professional Program Dr. Martalena Purba. He expressed great urgency for the review of the test on this competency competence because September 2018 will be tested to nutrition profession students, at least the target is a set of questions consisting of clinical nutrition, community and food service. After that the presentation of the progress and mechanism of the diets of competency tests by the Secretary of AIPGI, A.Fahmy Arif Tsani, S.Gz., M.Sc.
After the opening ceremony, participants grouped according to their respective scientific fields in parallel meetings: the field of clinical nutrition, community and food service. The workshop which was attended by around 30 participants came from various nutrition providers in Indonesia such as IPB, Unibraw, Undip, UMS, Unimus, Esa Unggul University, RSCM and the host of UGM. Although the event took place from morning to night, the participants were very enthusiastic and enthusiastic in reviewing the competency test questions. (Adhe)
Opening by Chairperson of the Department of Health Nutrition FK-KMK UGM
Presentation of the AIPGI program by AIPGI Secretary, A.Fahmy Arif Tsani, M.Sc
Review of Clinical Nutrition Teams
Community Nutrition Team Reviewer