| 1st Semester | | | |
| 1 | KUG1000 | Pancasila | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 2 | KUG1001 | Civics | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 3 | KUG1002 | Religion | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 4 | KUG1003 | Bahasa Indonesia | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 5 | KUG1100 | Molecular & Cellular Biology | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 6 | KUG1105 | Principles of Human Nutrition | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 7 | KUG1106 | Mathematics | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 8 | KUG1107 | Human Anatomy | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 9 | KUG1114 | Nutritional Chemistry | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 10 | KUG1115 | Food Science | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 11 | KUG1504 | CFHC-IPE SEM.1 | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 2nd Semester | | | |
| 12 | KUG1006 | Applied English for Nutrition | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 13 | KUG1113 | Human Physiology | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 14 | KUG1215 | Food Analysis | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 15 | KUG1223 | Macronutrient Metabolism | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 16 | KUG1225 | Principles of Management | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 17 | KUG1262 | Public Health Science | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 18 | KUG1310 | Principles of Communication | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 19 | KUG1318 | The Sociology & Anthropology of Food Culture | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 20 | KUG1505 | CFHC-IPE SEM.2 | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 3rd Semester | | | |
| 21 | KUG2113 | Psychology | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 22 | KUG2209 | Culinary Nutrition | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 23 | KUG2222 | Principles of Nutrition Education and Training | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 24 | KUG2224 | Micronutrient Metabolism | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 25 | KUG2257 | Current Issue in Clinical Nutrition*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 26 | KUG2258 | Current Issue in Community Nutrition*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 27 | KUG2261 | Specific Topic: Obesity*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 28 | KUG2263 | Nutritional Status Assessment (Anthropometric, Biochemical, and Physical-Clinical) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 29 | KUG2264 | Food Consumption Assessment | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 30 | KUG2265 | Biostatistics | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 31 | KUG2311 | Nutritional Immunology | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 32 | KUG2506 | CFHC-IPE SEM.3 | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 4th Semester | | | |
| 33 | KUG2255 | Principles of Epidemiology | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 34 | KUG2266 | Nutrition in Lifecycle | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 35 | KUG2267 | Clinical Biochemistry | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 36 | KUG2268 | Basic Sport Nutrition | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 37 | KUG2303 | Food Microbiology | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 38 | KUG2319 | Food Safety | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 39 | KUG2320 | Nutrigenomics*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 40 | KUG2414 | Health Care System | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 41 | KUG2422 | Food and Nutrition Data Management*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 42 | KUG2507 | CFHC-IPE SEM.4 | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 5th Semester | | | |
| 43 | KUG3214 | Research Methodology | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 44 | KUG3269 | Advanced Sports Nutrition*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 45 | KUG3270 | Nutrition Care Process | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 46 | KUG3271 | Dietetics and Disease 1: Deficiencies and Communicable Diseases | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 47 | KUG3305 | Food Technology | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 48 | KUG3315 | Functional Food and Nutraceuticals*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 49 | KUG3321 | Food Security | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 50 | KUG3416 | Basic Food Service Management System | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 51 | KUG3417 | Bioethics | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 52 | KUG3508 | CFHC-IPE SEM.5 | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 6th Semester | | | |
| 53 | KUG3272 | Dietetics and Disease 2: Non-Communicable Diseases | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 54 | KUG3418 | Advanced Food Service Management System | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 55 | KUG3256 | Nutritional Epidemiology | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 56 | KUG3230 | Nutrition Program Management | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 57 | KUG3274 | Nutrition Management in Disaster | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 58 | KUG3317 | Enterpreneurship | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 59 | KUG3408 | Community Service Program | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 60 | KUG3260 | Occupational Nutrition*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 61 | KUG3316 | Food Fortification*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 62 | KUG3509 | CFHC-IPE SEM.6 | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 7th Semester | | | |
| 63 | KUG4237 | Nutrition for Population At Risk*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 64 | KUG4246 | Culinary Dietetics*) | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 65 | KUG4273 | Dietetics and Disease 3: Trauma and Critical Illness | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 66 | KUG4419 | Clerkship in Clinical Nutrition | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 67 | KUG4420 | Clerkship in Food Service Management | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 68 | KUG4510 | CFHC-IPE SEM.7 | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 8th Semester | | | |
| 69 | KUG4421 | Implementation of Nutrition Program | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
| 70 | KUG4409 | Thesis | [icon name="file-pdf" style="solid" class="" unprefixed_class=""] |
