Course Structure

	1st Semester	Credit Unit
1	KUG1000 Pancasila	2
2	KUG1001 Civics	2
3	KUG1002 Religion	2
4	KUG1003 Bahasa Indonesia	2
5	KUG1100 Molecular & Cellular Biology	2
6	KUG1105 Principles of Human Nutrition	2
7	KUG1106 Maths	2
8	KUG1107 Human Anatomy	2
9	KUG1114 Nutritional Chemistry	2
10	KUG1115 Food Science	3
11	KUG1504 CFHC-IPE SEM.1	1
	Total credits in 1st Semester	22

	2nd Semester	Credit Unit
12	KUG1006 Applied English for Nutrition	3
13	KUG1113 Human Physiology	3
14	KUG1215 Food Analysis	3
15	KUG1223 Macronutrient Metabolism	2
16	KUG1225 Principles of Management	2
17	KUG1262 Public Health Science	2
18	KUG1310 Principles of Communication	2
19	KUG1318 The Sociology & Anthropology of Food Culture	3
20	KUG1505 CFHC-IPE SEM.2	1
	Total credits in 2nd Semester	21

	3rd Semester	Credit Unit
21	KUG2113 Psychology	2
22	KUG2209 Culinary Nutrition	3
23	KUG2222 Principles of Nutrition Education	2
24	KUG2224 Micronutrient Metabolism	2
25	KUG2257 Current Issue in Clinical Nutrition*)	2
26	KUG2258 Current Issue in Community Nutrition*)	2
27	KUG2261 Specific Topic: Obesity*)	2
28	KUG2263 Nutritional Assessment (Anthropometric, Biochemical, and Physical-Clinical)	2
29	KUG2264 Food Consumption Assessment	2
30	KUG2265 Biostatistics	3
31	KUG2311 Nutritional Immunology	2
32	KUG2506 CFHC-IPE SEM.3	1
	Total credit in 3rd Semester	21

	4th Semester	Credit Unit
33	KUG2255 Principles of Epidemiology	2
34	KUG2266 Nutrition in Lifecycle	4
35	KUG2267 Clinical Biochemistry	3
36	KUG2268 Basic Sport Nutrition	2
37	KUG2303 Food Microbiology	3
38	KUG2319 Food Safety	2
39	KUG2320 Nutrigenomics*)	2
40	KUG2414 Health Care System	2
41	KUG2422 Food and Nutrition Data Management*)	2
42	KUG2507 CFHC-IPE SEM.4	1
	Total credit in 4th Semester	21

	5th Semester	Credit Unit
43	KUG3214 Research Methodology	3
44	KUG3269 Advanced Sports Nutrition*)	2
45	KUG3270 Nutrition Care Process	2
46	KUG3271 Dietetics and Disease 1	3
47	KUG3305 Food Technology	3
48	KUG3315 Functional Food and Nutraceuticals*)	2
49	KUG3321 Food Security	2
50	KUG3416 Food Service Management System 1	2
51	KUG3417 Bioethics	2
52	KUG3508 CFHC-IPE SEM.5	1
	Total credit in 5th Semester	20

	6th Semester	Credit Unit
53	KUG3272 Dietetics and Disease 2	4
54	KUG3418 Food Service Management System 2	2
55	KUG3256 Nutritional Epidemiology	2
56	KUG3230 Nutrition Program Management	2
57	KUG3274 Nutrition Managemen in Disaster	2
58	KUG3317 Enterpreneurship	2
59	KUG3408 Community Service Program	3
60	KUG3260 Occupational Nutrition*)	2
61	KUG3316 Food Fortification*)	2
62	KUG3508 CFHC-IPE SEM.6	1
	Total credit in 6th Semester	20

	7th Semester	Credit Unit
63	KUG4237 Nutrition for Population At Risk*)	2
64	KUG4246 Culinary Dietetics*)	2
65	KUG4273 Dietetics and Disease 3	4
66	KUG4419 Clerkship in Clinical Nutrition	4
67	KUG4420 Clerkship in Food Service Management	3
68	KUG4510 CFHC-IPE SEM.7	1
	Total credit in 7th Semester	14

	8th Semester	Credit Unit
69	KUG4421 Implementation of Nutrition Program	4
70	KUG4409 Thesis	6
	Total credit in 8th Semester	10
	Total credits in Bachelor Program	148

Remarks:

*) = Elective course
CFHC-IPE = Community and Family Health Care with Interprofessional Education
Curriculum © 2016