• UGM
  • FKKMK
  • Academic
  • IT Center
  • Library
  • English
    • Indonesia
Universitas Gadjah Mada Department of
Health Nutrition
  • Profile
    • Overview
    • Vision & Mission
    • Department Management
    • Lecturers
      • Clinical Nutrition Division
      • Community Nutrition Division
      • Food Service Management Division
      • Molecular Nutrition Division
      • Sport Nutrition Division
      • Functional Food Division
    • Supporting Staffs
  • Academic
    • Undergraduate Program
      • Program Learning Outcome
      • Program Specification
      • Graduate Profiles
      • Course Structure
      • Academic Handbook
      • Module Handbook
      • Academic Calendar
      • Exam Schedule
      • Thesis Guideline
    • Dietetics Program
    • Facilities
      • Laboratory
      • Library
      • Campus Facilities Map
  • Student Affairs
    • Student Info
    • Student Organization
    • Student Achievement
    • Student Co-Curricular Activities
    • Scholarship
  • Alumni
    • KAGIKA
    • KAGAMA FK
    • Tracer Study
  • Research & Publication
    • Publication Database (SINTA Index)
  • Home
  • News
  • Collaborative Community Service FK-KMK UGM-RSUP Dr. Sardjito-BRIN

Collaborative Community Service FK-KMK UGM-RSUP Dr. Sardjito-BRIN

  • News
  • 13 July 2023, 16.56
  • Oleh: Umi Salamah
  • 0

Strengthening the Family Assistance Team (TPK) with the theme concept “Stunting Prevention as an Effort to Reduce the Risk of Stunting in Special Region of Yogyakarta”

 

 

The Department of Nutrition and Health, Faculty of Medicine Public Health and Nursing UGM together with the Center for Health and Human Nutrition (PKGM) FKKMK UGM, DPD PERGIZI PANGAN DI Yogyakarta, Dr. Sardjito General Hospital, and the National Research and Innovation Agency of Republic of Indonesia (BRIN) have held a Family Assistance Team Strengthening Activity (TPK) with the theme concept titled “Stunting Prevention As an Effort to Reduce the Risk of Stunting in Special Region of Yogyakarta” on Wednesday, 12 July 2023 at 10.00 – 12.00 WIB which took place at the Sendowo Padukuhan Hall, Sinduadi, Mlati, Sleman.

 

The joint committee has successfully presented a series of remarkable topics below:
1) “Sanitation to Prevent Stunting” by Mr. Ali Mukhrodi from Dr. Sardjito General Hospital,
2) “The Role of the Family to Prevent Stunting” by Dr. Khairu Marzuq Rudiarto, Sp.GK from Dr. Sardjito General Hospital, and
3) “Local Food Products Development (Spiced Tofu)” by Nur Dwi Handayani, S.SiT from Dr. Sardjito General Hospital.

In addition, a video showing examples of simple and inexpensive menu processing variations for stunting prevention has gained an enthusiastic response from the audience, especially for household women. Later on in the future, the committee hopes that this event is expected to provide reinforcement for the prevention of stunting in the Sendowo Padukuhan area specifically.

 

#nutrition #health #fkkmkugm #communityservice #campusevent #jogja

Tags: campusevent communityservice fkkmkugm health jogja nutrition
Universitas Gadjah Mada

Department of Health Nutrition
Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada
Jl. Farmako, Sekip Utara, Yogyakarta – 55281
Telp./Fax. : +62274 – 547775
Program Studi S1 Gizi | gizi@ugm.ac.id
Program Studi Profesi Dietisien | dietisien.fkkmk@ugm.ac.id

Recent Post

  • Collaborative Initiative on Food Waste Reduction with the Berbagi Bites Jogja Community
  • Cooking Class with Edible Food Leftovers: Encouraging Household Food Waste Reduction
  • The Importance of Meal Planning and Preparation in Reducing Household Food Waste

© Department of Health Nutrition FK-KMK UGM

KEBIJAKAN PRIVASI/PRIVACY POLICY

[EN] We use cookies to help our viewer get the best experience on our website. -- [ID] Kami menggunakan cookie untuk membantu pengunjung kami mendapatkan pengalaman terbaik di situs web kami.I Agree / Saya Setuju