• UGM
  • FKKMK
  • Academic
  • IT Center
  • Library
  • English
    • Indonesia
Universitas Gadjah Mada Department of
Health Nutrition
  • Profile
    • Overview
    • Vision & Mission
    • Department Management
    • Lecturers
      • Clinical Nutrition Division
      • Community Nutrition Division
      • Food Service Management Division
      • Molecular Nutrition Division
      • Sport Nutrition Division
      • Functional Food Division
    • Supporting Staffs
  • Academic
    • Undergraduate Program
      • Program Learning Outcome
      • Program Specification
      • Graduate Profiles
      • Course Structure
      • Academic Handbook
      • Module Handbook
      • Academic Calendar
      • Exam Schedule
      • Thesis Guideline
    • Dietetics Program
    • Facilities
      • Laboratory
      • Library
      • Campus Facilities Map
  • Student Affairs
    • Student Info
    • Student Organization
    • Student Achievement
    • Student Co-Curricular Activities
    • Scholarship
  • Alumni
    • KAGIKA
    • KAGAMA FK
    • Tracer Study
  • Research & Publication
    • Publication Database (SINTA Index)
  • Home
  • News
  • AIPGI Nutritionist Competency Test Excellence Awards

AIPGI Nutritionist Competency Test Excellence Awards

  • News
  • 11 March 2024, 11.48
  • Oleh: nur.arief.d
  • 0

The Association of Indonesian Higher Education Institutions in Nutrition (AIPGI) organized a Workshop and National Work Meeting (Rakernas) in 2024 on Friday to Sunday (23–24/02/2024). The AIPGI Workshop and Rakernas were conducted offline, held at Favehotel in Bogor, with the theme “Development of Nutrition Professional Education and Strengthening the Quality of Higher Nutrition Education”.

During the event, an award ceremony was held to honor participants and study programs that excelled in the Nutritionist/Bachelor of Nutrition Competency Test for the period year of 2023.

Bachelor in Nutrition and Health FMPHN UGM was awarded four categories at once, consists of:

1. Highest Average Score at the National Level

2. Highest Average Score in the Western Region

3. Study Program with a 100% Participant Graduation Rate.

4. Highest Graduation Rate in the Category of Total Participants <50 Students

Tags: achievement assessment award competencytest nutritionist
Universitas Gadjah Mada

Department of Health Nutrition
Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada
Jl. Farmako, Sekip Utara, Yogyakarta – 55281
Telp./Fax. : +62274 – 547775
Program Studi S1 Gizi | gizi@ugm.ac.id
Program Studi Profesi Dietisien | dietisien.fkkmk@ugm.ac.id

Recent Post

  • Collaborative Initiative on Food Waste Reduction with the Berbagi Bites Jogja Community
  • Cooking Class with Edible Food Leftovers: Encouraging Household Food Waste Reduction
  • The Importance of Meal Planning and Preparation in Reducing Household Food Waste

© Department of Health Nutrition FK-KMK UGM

KEBIJAKAN PRIVASI/PRIVACY POLICY