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PRINCIPAL COMPETENCIES

  1. Knowledge on basic nutritional science including biomedical sciences, food science and nutrition
  2. Ability to conduct a nutrition care process
  3. Ability to comprehensively manage nutritional problems in family or community
  4. Ability to manage large scale food service
  5. Ability to communicate effectively
  6. Ability to direct an health and nutrition education program
  7. Ability to conduct research in health and nutrition
  8. Ability to apply ethic and legal aspects and professional in nutritional practice
  9. Ability to direct a nutritional education, research and services