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DEVELOPING SHARIA BASED APPROACH TO IMPROVE ATTENDANCES TO OUTREACH CLINIC IN RURAL INDONESIA: ANALYSIS ON EFFECTIVE APPROACH TO MOVE OUTREACH CLINIC FROM USUAL PLACE TO MOSQUE

Siti Helmyati1, Mutiara Tirta Prabandari Lintang Kusuma1, Lalu Muhammad Anwar2, Herta Masthalina3, Wasis Sumartono4, Muhammad Husni Idris5 1School of health nutrition, faculty of medicine, Gadjah Mada University 2Primary health Care of Terare, Deaprtment of Health, Province of West Nusa Tenggara 3Nutrition Department, Polytechnic of Health, Mataram, Ministry of Health 4National Institute of Health, Ministry of Health 5Faculty of Agriculture, Mataram ...

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Effect of Egg and Iodine Supplementation to Cognitive Ability of Elementary School Children with Iodine Deficiency Disorders in Indonesia

Toto Sudargo, Hamam Hadi, Wiryatun Lestariana, Amitya Kumara Faculty of Medicine and Faculty of Psichology Gadjah University , Indonesia Abstract Introduction and Objective: This study analyzed the effect of egg and iodine supplementation to the cognitive ability and academic achievements of elementary school children suffered from iodine deficiency disorders. Methods: This study is a true experimental study with randomized controlled ...

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Stability of salt double fortification with iodine and iron in different storage condition

Siti Helmyati1, Narendra Yoga Hendarta2, Septi Puspitasari3, Rochyana Imami3 Abstract: This study was conduct to identify the stability of salt double fortification with iron from NaFeEDTA and iodine from potassium iodate (KIO3) at different storage condition, open and closed condition. This research is pure experiment research use pre post with control design. There are 4 unit examinations (1 control group ...

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THE EFFECT OF BANANA FLOUR AS AN ISOTONIC DRINK TO MAINTAIN HYDRATION STATUS

Mirza Hapsari Sakti Titis Penggalih1 Abstract Hot temperatures increase the risk of dehydration. Fluid can prevent dehydration. It should contain electrolytes with certain osmolarity. Banana isotonic drinks (BID) was developed. This study aims to determine the difference effect of BID and plain water (PW) of body hydration. Experimental research with a cross over design was involving 16 subjects. It divided ...

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THE MAKING OF ISOTONIC DRINK FROM BANANA FLOUR

Mirza Hapsari Sakti Titis Penggalih1 ABSTRACT Isotonic beverage has been developed but not with a natural material. Banana is a fruit that contains carbohydrates and electrolyte. This research aims to create formulation of isotonic drink based on banana flour. True experimental research conducted to determine the content of carbohydrates, sodium, chloride, and potassium on selected raw materials. Results of nutrient ...

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