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THE EFFECT OF BANANA FLOUR AS AN ISOTONIC DRINK TO MAINTAIN HYDRATION STATUS

Mirza Hapsari Sakti Titis Penggalih1 Abstract Hot temperatures increase the risk of dehydration. Fluid can prevent dehydration. It should contain electrolytes with certain osmolarity. Banana isotonic drinks (BID) was developed. This study aims to determine the difference effect of BID and plain water (PW) of body hydration. Experimental research with a cross over design was involving 16 subjects. It divided ...

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THE MAKING OF ISOTONIC DRINK FROM BANANA FLOUR

Mirza Hapsari Sakti Titis Penggalih1 ABSTRACT Isotonic beverage has been developed but not with a natural material. Banana is a fruit that contains carbohydrates and electrolyte. This research aims to create formulation of isotonic drink based on banana flour. True experimental research conducted to determine the content of carbohydrates, sodium, chloride, and potassium on selected raw materials. Results of nutrient ...

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Sociodemography Factors and Dietary Intake on Cognitive Function among The School Childrens in Goiter Endemic Area

Toto Sudargo1, Hamam Hadi1, Wiryatun Lestariana1, Amitya Kumara2, Lia Asti Sugiyanti3, Sylvia Afrilyanisa Permatasari3 Background : It is estimated that around 42 million people in Indonesia stay in low iodine place. Children with iodine deficiency disorders who live in iodine deficiency endemic area have greater risk in other types of nutrient deficiency and lower achievement of IQ score. On the ...

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Local Fast Food Consumptions do not Related With Obesity Incident in Elementary School Children in Yogyakarta City

Siti Helmyati1, Ajeng Herning Danastri2, I Made Alit Gunawan3 ABSTRACT Background : The prevalence of children obesity in Indonesia increases every year until now. Children obesity causes obesity in adult, many diseases, and psychology defects. The leading reasons of obesity are fast food consumption and sedentary life style. More over, now there are many local fast food in Yogyakarta. Objective ...

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THE EFFECTIVENESS OF BANANA-BOILED SUPPLEMENTATION VS CARBOHYDRATE DRINK SUPPLEMENTATION TO BLOOD GLUCOSE LEVEL AND PERFORMANCE IN STUDENT SOCCER ATHLETES

Mirza Hapsari Sakti Titis Penggalih This was an exsperimental study with RCT design to asses the effectiveness of banana-boiled and carbohydrate drink supplementation to blood glocuse level (mg/dl) and performance (ml/kgbw/mnt). Three universities choose randomly to recieve trial, control (A), carbohydrate drink (B), and Banana-Boiled (C). The blood glucose and VO2Max test were taken before after intervention. Group B had ...

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